Chicken Thigh Recipes Fiesta Chicken Thighs |
Posted: August 9, 2018 |
Fiesta means celebration, as well as your taste buds will likely be celebrating a whole lot when you dig into these spicy chicken thighs. Your hands gets sticky while eating these, try not to worry because they are finger licking good. To increase the risk for dish you may need: 8 frozen chicken thighs, hot jalapeno jelly, essential olive oil, lime juice, garlic salt, lemon pepper and chili powder. Preheat oven to 400 degrees. Run frozen chicken thighs under cold water for 1 to 2 minutes to remove ice. Place chicken thighs to the pan in a single layer. In a little bowl, combine 1/4 cup of hot jalapeno jelly, 2 tablespoons extra virgin olive oil, 1 tablespoon lime juice, 1 teaspoon of garlic salt, 1 teaspoon of lemon pepper and 1 teaspoon of chili powder. Turn the chicken over and baste pieces with half of the sauce. Bake for 20 minutes. Turn the chicken once more and baste while using remaining sauce. Bake chicken for one more ten to fifteen minutes, or until juices run clear. Bonus Recipe: Zippy Scalloped Potatoes Prepare a 2-quart microwave safe casserole dish with nonstick cooking spray. In a substantial glass measuring cup, combine the nacho cheese dip and 3/4 cup skim milk. Microwave on high heat for just two minutes. Pour warm cheese over cooked potatoes. Gently stir cheese into potatoes to combine. Cover and bake for 30 minutes.Uncover, and bake for one more ten mins. Let are a symbol of 5 minutes before serving. Garnish with fresh cilantro leaves and red pepper strips. Makes 8 servings.
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